Spicy Latin Rice

Time Saver: In a pot, Bring 4 cups of stock to a boil. Stir in the contents of the pouch, cover the pot with a lid and reduce heat to simmer for 35 min or until rice and lentils are cooked through.

Next Level: Bring a pot to medium low heat with 2 tbsp of your preferred cooking oil, add contents of pouch to the pot stirring until lightly toasted and fragrant. Then, add 4 cups of stock, cover the pot with a lid and bring to a boil. Reduce heat to simmer for 35 min or until rice and lentils are cooked through. Remove from the burner and serve.

Optional: Top with a Lime Wedge, Sour Cream, Cheese and Avocado.

Long Grain White Rice, Brown Lentils, Lion’s Mane Mushroom, Oyster Mushroom/Oyster Mushroom Powder, Onion Flakes, Kosher Salt, Ground Annatto, Garlic Powder, Chili Flakes, Citric Acid, Ancho Chili, Coriander Seed, Onion Powder, Cilantro, Mexican Oregano, Guajillo Chili, Rock Sugar, Chili De Arbol.

Shipping can take up to 2 weeks depending on product availability.

If you have any question about how long it will take or if you need it ASAP just send us an email @ themushroommeadows@gmail.com