We’re a family-founded mushroom farm with a big love for fungi, sustainability, and community. What started as a backyard project quickly grew into two full-scale farm locations, supplying fresh, gourmet, and medicinal mushrooms to individuals, restaurants, and fellow farmers.

Rooted in our farming heritage and local farmers market culture, we’re passionate about local food, hands-on education, and doing things the right way—from spore to harvest. We grow everything in-house using sustainable methods such as repurposing agricultural by-products and transforming spent mushroom blocks into nutrient-rich compost for the community. We also give back through partnerships like Eden Reforestation Projects—supporting global reforestation one grow kit at a time.

We also love sharing what we’ve learned! Whether it’s through workshops, grow kits, or chatting at the market, we’re here to make mushroom growing fun, accessible, and sustainable.

At Mushroom Meadows, we're more than a farm—we’re a hub for connection, innovation, and the incredible power of mushrooms – Come grow with us!