Physical Appearance

  • Shape: Large, round, and covered in cascading, icicle-like spines (1 cm or longer).
  • Color: White when fresh, turning yellowish or brownish as it ages.
  • Spore Print: White

Taste & Texture

  • Mild, slightly sweet, with a flavour reminiscent of crab or lobster.
  • Soft and spongy when raw
  • Delicate meaty texture when cooked
  • Tender bite 
  • Absorbs flavours well and works great in sautés, soups, and as a meat substitute.